Chipotle Deviled Eggs

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Image

12 large eggs, hardboiled
1/3 cup mayonnaise, plus
2 tablespoons mayonnaise
2 teaspoons canned chipotle chiles, finely chopped (can add up to 3 teaspoons)
24 cilantro leaves, fresh, garnish

Directions:
Peel eggs and cut in half lengthwise.
Spoon yolks into small bowl; arrange whites on platter.
Mash the yolks.
Mix in mayonnaise, then 2 teaspoon chipotle chiles.
Add more chopped chiles, if desired, for more heat.
Season filling to taste with salt, if desired.
Using pastry bag fitted with 1/2 inch diameter star tip, pipe filling into egg whites OR spoon into egg whites.
Cover and chill eggs at least 2 hours.

I LOVE this site…

http://mexican.food.com/recipe/chipotle-deviled-eggs-187793

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