Chipotle Deviled Eggs


12 large eggs, hardboiled
1/3 cup mayonnaise, plus
2 tablespoons mayonnaise
2 teaspoons canned chipotle chiles, finely chopped (can add up to 3 teaspoons)
24 cilantro leaves, fresh, garnish

Peel eggs and cut in half lengthwise.
Spoon yolks into small bowl; arrange whites on platter.
Mash the yolks.
Mix in mayonnaise, then 2 teaspoon chipotle chiles.
Add more chopped chiles, if desired, for more heat.
Season filling to taste with salt, if desired.
Using pastry bag fitted with 1/2 inch diameter star tip, pipe filling into egg whites OR spoon into egg whites.
Cover and chill eggs at least 2 hours.

I LOVE this site…


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s